Betty's Spaghetti with Italian Sausage and Peppers Recipe

!: Betty's Spaghetti with Italian Sausage and Peppers Recipe

In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it off. Ingredients: 18-oz. hot Italian link sausage, cut into 1/2-inch slices (You may use more or less sausage, and you may substitute mild inn place of the hot, if you like.) 2 green bell peppers, washed and cut into strips about 1-inch long 2 red bell peppers, washed and cut into strips about 1-inch long 2 medium onions, peeled and cut into chunks about 1-inch long 24-oz. jar of Italian sauce (I used Prego Traditional, but any Italian sauce will do.) 14-oz. jar of pizza sauce (Any pizza or Italian sauce will be fine.) 16-oz. spaghetti, cooked according to package directions (I cooked only 8 oz. spaghetti, and used only half of the sauce, freezing the remainder of the sauce for a pasta meal later.) 1/2 cup grated Pecorino Romano cheese (You may use any type of Romano or Parmesan cheese, and you may use more or less than the 1/2 cup.) 1/3 cup chopped fresh parsley, washed, dried, and snipped (You may use more or less than 1/3 cup.) Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain ...

Betty's Spaghetti with Italian Sausage and Peppers Recipe

Coach Wristlets On Clearance Top Quality