Over All Rating Reviews :
This is a shallow, wide spoon, so it does best in suitable cooking applications for wide, flat spoons, such as stirring gumbo or chili, or it is great in working with stiff foods which won't roll off the edges of the spoon, such as serving stuffing or whipped potatoes, or stirring a hefty batch of cake batter.
Measurements: The bamboo handle is a generous 8 inches long. The silicone head is 3 5/8" at its widest point and 3 1/2" long. It is no more than 1/2 inch deep at its deepest point toward the center of the spoon.
Pros:
* Beautiful Flame color
* Eco-friendly bamboo handle
* Shallow-depth, paddle spoon shape well-designed for certain tasks like stir frying
* Will not scratch your stainless steel cookware
* Silicone utensils are recommended by some manufacturers of stainless cookware, like All-Clad and Cuisinart, to keep from scratching stainless steel cookware.
* Heat resistant up to 800 degrees Farenheit
Cons:
* Does not perform well as a serving spoon for some types of food due to its shallow shape (for example, black-eyed peas would need a deeper spoon).
I would recommend hand-washing. Never soak for an extended period of time, as it is not good for the wood. Briefly soak if necessary, then handwash (ideally) and dry.
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