Chinese Recipes

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China cuisine is very diverse, reflecting the different regions of the country the main, known respectively have their own taste and flavor. This culinary regions, including Region ("Yue") and Szechuan ("Chuan"), are both known in the West, and Anhui ("Hui"), Fujian ("Min"), Hunan ("Xiang"), Jiangsu ("Su "or" Yang "), Shandong (" Lu "), and Zhejiang (" Zhe "). In addition, many people from China have moved to other states throughout the world, and made newplate based on a combination of traditional Chinese cuisine with a taste of other countries.

There are a variety of popular Chinese dishes, so be futil to try to catalog all here. However, we can say some of the more popular Chinese dishes include:

* Porridge - of porridge. Congee is usually made from rice, but other grains like wheat, maize, millet or buckwheat that is sometimes used as a substitute.

* Kue - kue China can be fried ("guotie")steamed ("Jiaozi") or boiled ("shuijiao"), and generally consists of meat or vegetables giling.

* General tso's Chicken - This is the American-Chinese dish popular in North America, but rarely eaten in China itself. chicken is fried, and served in a sweet and spicy sauced.

* Kung Po Chicken - Spicy Chicken dished containined Sichuan pepper, Shaoxing wine, and nuts-kacangan (peanuts or peanut mete used). In the West, often tailored to the plate if a number of traditionalmaterials are not available - for example, can be used to spice paprika.

* Peking Duck - A duck coated with syrup and then baked or fried. Duck carved at the table, and then steamed food with Pancake, plum sauce and spring onions.

* Kedelai Eggs - A boiled egg, with soy sauce, sugar, spice, spices and water.

* Xiaolongbao - Kue bread soup containing meat, seafood or vegetables. Variations ordered by putting meat soup meatgelatin in the bun before steaming, and the gelatin becomes soup during the cooking process. Bread can be done by raising or unraised flour, all flour version unraised usually only eat in southern China.

* Zongzi - rice, fill out a package wrapped in bamboo leaves.

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