I am a big fan of Le Creuset products in general and own many pieces. I like this pepper, however the biggest plus are really the aesthetics, and of course, the heat distribution. Doesn't clean well. I have a collection of these.. pumpkin, the red heart, tomato and another pepper. They are somehow nicer to diplay than actually use. They do not accommodate a large enough quantity of food. Maybe Boeuf Bourgongne for 2? It is difficult to maneuver once it is in the oven because there are no handles and it is hard to grasp for checking, adding stuff, stirring etc. So i give it a "4" generously.
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