How to Make Ground Beef Stuffed Bell Peppers

In one easy dish you can prepare a simple dish that combines tasty vegetables and meat all-in-one. With the ground beef you have onion and corn, along with the bell peppers. There is also tomato, in the form of juice. So you have the vegetables for your meal covered. Serve with some whole-grain bread and fresh fruit for a healthy family meal. You will have a very tasty, healthy, economical meal with these Stuffed Green Peppers. This recipe is from a sweet lady I knew in my childhood (many, many years ago).

ETHEL'S STUFFED GREEN PEPPERS

Bell Peppers

This recipe is from an old lady in the community where I grew up (many years ago).

How to Make Ground Beef Stuffed Bell Peppers

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It's hard to think of anything that adds more color to the table than a recipe that includes bell peppers. Whether you choose red, green, or yellow -- or all of them -- the table brightens with their inclusion. Here are 70 bell pepper recipes all set to dress up your table.

1 1/2 lb ground beef
large onion
2 eggs, beaten
1 can whole kernel corn
bread crumbs to thicken
2 tsp Worcestershire sauce
1 tbsp steak sauce
salt and pepper to taste
6 to 8 large green peppers
tomato juice

Cut the tops from the bell peppers and remove the seeds and membranes. Parboil peppers until just tender, drain. Brown the ground beef and the onion until the beef is no longer pink and the onion is tender. Drain the meat and onion mixture; remove to a large bowl. Add the eggs to the meat and stir. To the meat and eggs add the corn, which has been drained, bread crumbs, Worcestershire sauce, steak sauce, salt and pepper. Place the bell peppers in a large deep baking dish. Divide the meat and corn mixture evenly among the bell peppers. Cover with tomato juice in the baking dish and bake at 350 degrees for 1 hour.

Enjoy!

How to Make Ground Beef Stuffed Bell PeppersHow to cut a pepper Tube. Duration : 1.97 Mins.

Expand the description and the text of the procedure for this How-To video. Howcast Check out more videos for do-it-yourself from gchoi81 and other videos in the category of fundamental principles of cooking. It can also help! E 'can create your own DIY guide on www.howcast.com or produce your own spot with the Howcast Filmmakers Program at Howcast www.howcast.com Do not be discouraged by its crazy shape-a bell pepper like all other vegetables be tamed. For this How-To you'll need: a clean waterA cloth or paper towel pepper chef's knife and a kitchen knife, a cutting board (optional) Step 1: Wash & Dry Wash and dry peppers. Step 2: Place the pepper in the middle of the platter, lay the pepper on the side with the handle for your knife-wielding hand. Step 3: Press and hold the knife in your dominant hand, held close to blade grip with three fingers: your middle, ring and little fingers. Curl your index finger to one side of the blade while yourThumb on the opposite side. Step 4: Cut cut over the top of the pepper just below the curve of the stem, exposing the ribs and seeds in the pepper. Step 5: Pop Pop stem cells from the stem of this top and disposed of. Set aside the remains of pepper to be cut later. Step 6: Slice the other end to the other end of the pepper slice, just below where it bends, and set it aside. Step 7: Place the pepper slice vertically upright on one end and the tip of the bladefor ...

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